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                                       Details for article 11 of 53 found articles
 
 
  Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability
 
 
Title: Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability
Author: Tavares, Loleny
Santos, Lúcia
Zapata Noreña, Caciano Pelayo
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 114 () nr. C pages 232-244
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 53 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands