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Journal description
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Details for article 11 of 53 found articles
| Title: |
Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability |
| Author: |
Tavares, Loleny Santos, Lúcia Zapata Noreña, Caciano Pelayo |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 114 () nr. C pages 232-244 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 53 found articles
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