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Journal description
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Details for article 58 of 66 found articles
| Title: |
Review of recent advances in the preparation, properties, and applications of high internal phase emulsions |
| Author: |
Gao, Hongxia Ma, Li Cheng, Ce Liu, Junping Liang, Ruihong Zou, Liqiang Liu, Wei McClements, David Julian |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 112 () nr. C pages 36-49 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 58 of 66 found articles
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