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Journal description
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Details for article 54 of 66 found articles
| Title: |
Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota |
| Author: |
Wang, Min Zhou, Jianjun Selma-Royo, Marta Simal-Gandara, Jesus Collado, Maria Carmen Barba, Francisco J. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 112 () nr. C pages 484-494 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 66 found articles
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