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Journal description
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Details for article 43 of 66 found articles
| Title: |
Lotus (Nelumbo nucifera Gaertn.) leaf: A narrative review of its Phytoconstituents, health benefits and food industry applications |
| Author: |
Wang, Zhenyu Cheng, Yong Zeng, Maomao Wang, Zhaojun Qin, Fang Wang, Yongzhi Chen, Jie He, Zhiyong |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 112 () nr. C pages 631-650 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 66 found articles
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