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Journal description
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Details for article 38 of 66 found articles
| Title: |
Insights into formation, detection and removal of the beany flavor in soybean protein |
| Author: |
Wang, Bei Zhang, Qiang Zhang, Na Bak, Kathrine H. Soladoye, Olugbenga P. Aluko, Rotimi E. Fu, Yu Zhang, Yuhao |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 112 () nr. C pages 336-347 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 66 found articles
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