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Journal description
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Details for article 36 of 66 found articles
| Title: |
Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends – A bibliometric review |
| Author: |
Melo, Anely Maciel de Almeida, Francisco Lucas Chaves Cavalcante, Atacy Maciel de Melo Ikeda, Mônica Barbi, Rafaela Cristina Turola Costa, Bruno Patrício Ribani, Rosemary Hoffmann |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 112 () nr. C pages 325-335 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 66 found articles
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