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Journal description
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Details for article 34 of 66 found articles
| Title: |
Formation, structure and properties of the starch-polyphenol inclusion complex: A review |
| Author: |
Deng, Nan Deng, Zhong Tang, Can Liu, Chengmei Luo, Shunjing Chen, Tingting Hu, Xiuting |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 112 () nr. C pages 667-675 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 66 found articles
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