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                                       Details for article 30 of 66 found articles
 
 
  Filamentous myosin in low-ionic strength meat protein processing media: Assembly mechanism, impact on protein functionality, and inhibition strategies
 
 
Title: Filamentous myosin in low-ionic strength meat protein processing media: Assembly mechanism, impact on protein functionality, and inhibition strategies
Author: Liu, Haotian
Zhang, Huan
Liu, Qian
Chen, Qian
Kong, Baohua
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 112 () nr. C pages 25-35
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 66 found articles
 
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