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                                       Details for article 25 of 66 found articles
 
 
  Evolving trends in SERS-based techniques for food quality and safety: A review
 
 
Title: Evolving trends in SERS-based techniques for food quality and safety: A review
Author: Jiang, Lan
Hassan, Md Mehedi
Ali, Shujat
Li, Huanhuan
Sheng, Ren
Chen, Quansheng
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 112 () nr. C pages 225-240
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 66 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands