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Journal description
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Details for article 23 of 66 found articles
| Title: |
Enhancing carotenoid and phenolic contents in plant food matrices by applying non-thermal technologies: Bioproduction vs improved extractability |
| Author: |
López-Gámez, Gloria Elez-Martínez, Pedro Martín-Belloso, Olga Soliva-Fortuny, Robert |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 112 () nr. C pages 622-630 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 66 found articles
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