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                                       Details for article 21 of 66 found articles
 
 
  Effect of processing on storage stability of millet flour: A review
 
 
Title: Effect of processing on storage stability of millet flour: A review
Author: Sruthi, N.U.
Rao, Pavuluri Srinivasa
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 112 () nr. C pages 58-74
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 66 found articles
 
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