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Journal description
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Details for article 58 of 62 found articles
| Title: |
The impact of wheat-based food processing on the level of trichothecenes and their modified forms |
| Author: |
Lemos, Andressa Cunha Borba, Verônica Simões de Badiale-Furlong, Eliana |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 111 () nr. C pages 89-99 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 58 of 62 found articles
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