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Journal description
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Details for article 5 of 62 found articles
| Title: |
Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree |
| Author: |
Yang, Haixia Tuo, Xingxia Wang, Lingbo Tundis, Rosa Portillo, Maria P. Simal-Gandara, Jesus Yu, Yan Zou, Liang Xiao, Jianbo Deng, Jianjun |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 111 () nr. C pages 114-127 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 62 found articles
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