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Journal description
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Details for article 43 of 62 found articles
| Title: |
Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends |
| Author: |
Freitas, Jorge Vaz-Pires, Paulo Câmara, José S. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 111 () nr. C pages 333-345 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 62 found articles
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