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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 68 of 68 found articles
| Title: |
Yogurts supplemented with lipid emulsions rich in omega-3 fatty acids: New insights into the fortification, microencapsulation, quality properties, and health-promoting effects |
| Author: |
Gumus, Cansu Ekin Gharibzahedi, Seyed Mohammad Taghi |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 110 () nr. C pages 267-279 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 68 of 68 found articles
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