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                                       Details for article 61 of 68 found articles
 
 
  Technological aspects of kombucha, its applications and the symbiotic culture (SCOBY), and extraction of compounds of interest: A literature review
 
 
Title: Technological aspects of kombucha, its applications and the symbiotic culture (SCOBY), and extraction of compounds of interest: A literature review
Author: Soares, Marcelo Gomes
de Lima, Marieli
Reolon Schmidt, Vivian Consuelo
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 110 () nr. C pages 539-550
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 61 of 68 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands