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Journal description
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Details for article 5 of 68 found articles
| Title: |
A holistic approach to access the viability of cultured meat: A review |
| Author: |
Jairath, Gauri Mal, Gorakh Gopinath, Devi Singh, Birbal |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 110 () nr. C pages 700-710 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 68 found articles
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