|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 44 of 68 found articles
| Title: |
Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages. |
| Author: |
Boukid, Fatma Rosell, Cristina M. Castellari, Massimo |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 110 () nr. C pages 729-742 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 68 found articles
| << previous | next >> |