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Journal description
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Details for article 38 of 68 found articles
| Title: |
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era |
| Author: |
Galanakis, Charis M. Rizou, Myrto Aldawoud, Turki M.S. Ucak, Ilknur Rowan, Neil J. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 110 () nr. C pages 193-200 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 68 found articles
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