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                                       Details for article 29 of 68 found articles
 
 
  Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry
 
 
Title: Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry
Author: Korcz, Evelin
Varga, László
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 110 () nr. C pages 375-384
Year: 2021
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 68 found articles
 
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