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                                       Details for article 12 of 68 found articles
 
 
  Binding of carotenoids to milk proteins: Why and how
 
 
Title: Binding of carotenoids to milk proteins: Why and how
Author: Mantovani, Raphaela A.
Rasera, Mariana L.
Vidotto, Danilo C.
Mercadante, Adriana Z.
Tavares, Guilherme M.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 110 () nr. C pages 280-290
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 68 found articles
 
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