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                                       Details for article 10 of 68 found articles
 
 
  Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review
 
 
Title: Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review
Author: Panahirad, Sima
Dadpour, Mohammadreza
Peighambardoust, Seyed Hadi
Soltanzadeh, Maral
Gullón, Beatriz
Alirezalu, Kazem
Lorenzo, Jose M.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 110 () nr. C pages 663-673
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 68 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands