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  A review of Maillard reaction in food and implications to kinetic modelling
 
 
Title: A review of Maillard reaction in food and implications to kinetic modelling
Author: Martins, Sara I.F.S
Jongen, Wim M.F
van Boekel, Martinus A.J.S
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 11 (2000) nr. 9-10 pages 10 p.
Year: 2000
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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