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                                       Details for article 3 of 11 found articles
 
 
  Evidence-based food choice: the need for new measures of food effects
 
 
Title: Evidence-based food choice: the need for new measures of food effects
Author: Monro, John A.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 11 (2000) nr. 4-5 pages 9 p.
Year: 2000
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 11 found articles
 
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