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  Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition range
 
 
Title: Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition range
Author: Champion, Dominique
Le Meste, Martine
Simatos, Denise
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 11 (2000) nr. 2 pages 15 p.
Year: 2000
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 5 found articles
 
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