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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 7 found articles
| Title: |
From food structure to texture |
| Author: |
Wilkinson, C Dijksterhuis, G.B Minekus, M |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 11 (2000) nr. 12 pages 9 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 7 found articles
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