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                                       Details for article 38 of 59 found articles
 
 
  Preparation, deproteinization and comparison of bioactive polysaccharides
 
 
Title: Preparation, deproteinization and comparison of bioactive polysaccharides
Author: Huang, Gangliang
Chen, Fang
Yang, Wenjian
Huang, Hualiang
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 109 () nr. C pages 564-568
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 38 of 59 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands