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Journal description
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Details for article 2 of 59 found articles
| Title: |
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications |
| Author: |
Boostani, Sareh Jafari, Seid Mahdi |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 109 () nr. C pages 303-321 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 59 found articles
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