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Journal description
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Details for article 8 of 29 found articles
| Title: |
Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes |
| Author: |
Muñoz-Shugulí, Cristina Vidal, Cristian Patiño Cantero-López, Plinio Lopez-Polo, Johana |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 108 () nr. C pages 177-186 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 29 found articles
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