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Journal description
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Details for article 29 of 29 found articles
| Title: |
Thirty years of knowledge on sourdough fermentation: A systematic review |
| Author: |
Arora, Kashika Ameur, Hana Polo, Andrea Di Cagno, Raffaella Rizzello, Carlo Giuseppe Gobbetti, Marco |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 108 () nr. C pages 71-83 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 29 found articles
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