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                                       Details for article 22 of 29 found articles
 
 
  Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19
 
 
Title: Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19
Author: Barbosa, Jhonatas Rodrigues
de Carvalho Junior, Raul Nunes
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 108 () nr. C pages 223-235
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 29 found articles
 
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