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                                       Details for article 39 of 44 found articles
 
 
  Sustainable protein alternatives
 
 
Title: Sustainable protein alternatives
Author: Takefuji, Yoshiyasu
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 107 () nr. C pages 429-431
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 44 found articles
 
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