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                                       Details for article 28 of 44 found articles
 
 
  Physico-chemical aspects of lactose hydrolysed milk system along with detection and mitigation of maillard reaction products
 
 
Title: Physico-chemical aspects of lactose hydrolysed milk system along with detection and mitigation of maillard reaction products
Author: Singh, Payal
Rao, Priyanka Singh
Sharma, Vivek
Arora, Sumit
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 107 () nr. C pages 57-67
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 44 found articles
 
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