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Journal description
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Details for article 28 of 44 found articles
| Title: |
Physico-chemical aspects of lactose hydrolysed milk system along with detection and mitigation of maillard reaction products |
| Author: |
Singh, Payal Rao, Priyanka Singh Sharma, Vivek Arora, Sumit |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 107 () nr. C pages 57-67 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 44 found articles
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