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Jackfruit starch: Composition, structure, functional properties, modifications and applications |
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Titel: |
Jackfruit starch: Composition, structure, functional properties, modifications and applications |
Auteur: |
Zhang, Yutong Li, Bo Xu, Fei He, Shuzhen Zhang, Yanjun Sun, Lijun Zhu, Kexue Li, Shize Wu, Gang Tan, Lehe |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 107 () nr. C pagina's 268-283 |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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