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Journal description
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Details for article 23 of 44 found articles
| Title: |
High-pressure processing in inactivation of Salmonella spp. in food products |
| Author: |
Agregán, Rubén Munekata, Paulo E.S. Zhang, Wangang Zhang, Jian Pérez-Santaescolástica, Cristina Lorenzo, José M. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 107 () nr. C pages 31-37 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 44 found articles
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