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Journal description
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Details for article 19 of 44 found articles
| Title: |
Effects of thermal, non-thermal and emulsification processes on the gastrointestinal digestibility of egg white proteins |
| Author: |
Farjami, Toktam Babaei, Jamal Nau, Françoise Dupont, Didier Madadlou, Ashkan |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 107 () nr. C pages 45-56 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 44 found articles
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