|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 35 of 40 found articles
| Title: |
The state of the art of food ingredients’ naturalness evaluation: A review of proposed approaches and their relation with consumer trends |
| Author: |
Battacchi, Dario Verkerk, Ruud Pellegrini, Nicoletta Fogliano, Vincenzo Steenbekkers, Bea |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 106 () nr. C pages 434-444 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 40 found articles
| << previous | next >> |