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Journal description
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Details for article 30 of 40 found articles
| Title: |
Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective |
| Author: |
Kew, Ben Holmes, Melvin Stieger, Markus Sarkar, Anwesha |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 106 () nr. C pages 457-468 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 40 found articles
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