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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 21 of 40 found articles
| Title: |
Ohmic-assisted peeling of fruits: Understanding the mechanisms involved, effective parameters, and prospective applications in the food industry |
| Author: |
Gavahian, Mohsen Sastry, Sudhir K. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 106 () nr. C pages 345-354 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 40 found articles
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