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Journal description
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Details for article 17 of 40 found articles
| Title: |
Gelatins as emulsifiers for oil-in-water emulsions: Extraction, chemical composition, molecular structure, and molecular modification |
| Author: |
Zhang, Ting Xu, Jiamin Zhang, Yangyi Wang, Xichang Lorenzo, José M. Zhong, Jian |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 106 () nr. C pages 113-131 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 40 found articles
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