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Journal description
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Details for article 3 of 37 found articles
| Title: |
Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry |
| Author: |
Dai, Jinming Bai, Mei Li, Changzhu Cui, Haiying Lin, Lin |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 105 () nr. C pages 211-222 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 37 found articles
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