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                                       Details for article 28 of 37 found articles
 
 
  Proteomics discovery of protein biomarkers linked to meat quality traits in post-mortem muscles: Current trends and future prospects: A review
 
 
Title: Proteomics discovery of protein biomarkers linked to meat quality traits in post-mortem muscles: Current trends and future prospects: A review
Author: Huang, Caiyan
Hou, Chengli
Ijaz, Muawuz
Yan, Tongjing
Li, Xin
Li, Yanlei
Zhang, Dequan
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 105 () nr. C pages 416-432
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 37 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands