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Details for article 23 of 37 found articles
| Title: |
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future |
| Author: |
Conte, Lanfranco Bendini, Alessandra Valli, Enrico Lucci, Paolo Moret, Sabrina Maquet, Alain Lacoste, Florence Brereton, Paul García-González, Diego Luis Moreda, Wenceslao Gallina Toschi, Tullia |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 105 () nr. C pages 483-493 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 37 found articles
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