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                                       Details for article 11 of 37 found articles
 
 
  Characteristics of starch-based Pickering emulsions from the interface perspective
 
 
Title: Characteristics of starch-based Pickering emulsions from the interface perspective
Author: Xu, Tian
Yang, Jie
Hua, Shuxian
Hong, Yan
Gu, Zhengbiao
Cheng, Li
Li, Zhaofeng
Li, Caiming
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 105 () nr. C pages 334-346
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 37 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands