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Journal description
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Details for article 1 of 37 found articles
| Title: |
A classification scheme for interfacial mass transfer and the kinetics of aroma release |
| Author: |
Weterings, Martijn Bodnár, Igor Boom, Remko M. Beyrer, Michael |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 105 () nr. C pages 433-448 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 37 found articles
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