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Journal description
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Details for article 3 of 34 found articles
| Title: |
Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinase |
| Author: |
Li, Xueqi Li, Siqi Liang, Xiuping McClements, David Julian Liu, Xuebo Liu, Fuguo |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 103 () nr. C pages 78-93 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 34 found articles
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