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Journal description
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Details for article 29 of 34 found articles
| Title: |
The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects |
| Author: |
Zhou, Qian Cheng, Ka-Wing Xiao, Jianbo Wang, Mingfu |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 103 () nr. C pages 333-347 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 34 found articles
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