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Journal description
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Details for article 27 of 34 found articles
| Title: |
Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods |
| Author: |
Yan, Xiaojia Ma, Cuicui Cui, Fengzhan McClements, David Julian Liu, Xuebo Liu, Fuguo |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 103 () nr. C pages 293-303 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 34 found articles
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