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Journal description
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Details for article 24 of 34 found articles
| Title: |
Potato peels as sources of functional compounds for the food industry: A review |
| Author: |
Sampaio, Shirley L. Petropoulos, Spyridon A. Alexopoulos, Alexios Heleno, Sandrina A. Santos-Buelga, Celestino Barros, Lillian Ferreira, Isabel C.F.R. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 103 () nr. C pages 118-129 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 34 found articles
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