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Journal description
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Details for article 17 of 34 found articles
| Title: |
Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers |
| Author: |
Carvalho, Anna Paula Azevedo de Conte Junior, Carlos Adam |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 103 () nr. C pages 130-143 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 34 found articles
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